High-Quality Wooden Cutting Boards – Oak, Walnut & Maple
A high-quality wooden cutting board belongs in every well-equipped kitchen. At La Mia, you will find over 120 handcrafted cutting boards made from FSC-certified woods such as oak, walnut, maple, and cherry wood. Whether it's a classic kitchen board, a solid oak cutting board, a round pizza board, a breakfast board, or a large solid wood cutting board – here you'll discover the perfect model for every use.
Cutting Boards in Many Shapes & Sizes
Our wooden cutting boards are available in numerous variations:
rectangular kitchen boards for daily use
round cutting boards & pizza boards
XXL cutting boards for meat, vegetables & grill enthusiasts
compact breakfast boards
cutting boards with a juice groove
solid end-grain butcher blocks
many models handcrafted in Switzerland
This way, we cover every need – from a small kitchen board to a large wooden cutting board for demanding home cooks.
Which type of wood is suitable for cutting boards?
Each type of wood has its own advantages. The most popular woods for cutting boards are:
Oak – extremely robust, durable and ideal for daily use
Walnut – elegant, dark and perfect as a gift
Cherry Wood – warm, fine-pored and particularly gentle on knives
Maple – light, hygienic and classic for kitchen boards
All our cutting boards are food-safe, available oiled or untreated, and are crafted with meticulous handiwork.
End Grain or Edge Grain – which is better?
We offer both end-grain cutting boards and classic edge-grain models:
End grain – particularly cut-resistant, durable and ideal for intensive cutting
Edge grain – lighter, very gentle on knives and perfect for everyday use
Both variants are hygienic, robust, and suitable for daily use.
Care & Hygiene – why wooden cutting boards are so popular
Wood has natural antibacterial properties. A wooden cutting board is therefore more hygienic than many plastic boards. With a little care oil, your board will remain permanently protected, won't warp, and will still look beautiful even after years.
Wooden Cutting Board as a Gift
A high-quality wooden cutting board is an ideal gift for home cooks, grill enthusiasts, and kitchen lovers. Upon request, we offer personalized engravings, motifs, and gift sets – making each board a true unique piece.
FAQ – Frequently Asked Questions about Wooden Cutting Boards
Which wood is best for cutting boards?
Oak, maple, and walnut are among the most popular hardwoods. They are robust, hygienic, and particularly durable.
Are wooden cutting boards hygienic?
Yes. Wood has natural antibacterial properties. Bacteria survive significantly shorter on wood than on plastic.
How do I properly care for my cutting board?
Treat regularly with care oil, do not put in the dishwasher, and let dry thoroughly after cleaning.
What is the difference between end-grain and edge-grain?
End grain is extremely cut-resistant and durable, while edge grain is lighter and particularly gentle on knives.
Are there cutting boards from Swiss production?
Yes – many of our cutting boards are manufactured in our own Swiss workshop.
